Chef

Do you love to build genuine connections, nurture belonging and enhance life? At Aveo, you can do just that and more. Join us and feel confident to embrace new challenges in our supportive culture. Bring your whole-self to work, grow as you learn new things and be rewarded through the joy of helping others. Together let's redefine retirement living for senior Australians.

The Opportunity

Nestled within 42 acres of beautifully landscaped gardens in the leafy suburb of Ashmore, The Domain Country Club is a resort-style retirement community with an on-site Clubhouse Bistro. Working closely with the Chef Manager, you'll prepare, cook and present meals in our new Clubhouse restaurant and for our daily dining room residents. As a hands-on Chef, you'll have experience in volume catering with high standards of meal presentation. If you enjoy working autonomously and in a small team, this is a great opportunity. 

This is a full-time position working: Monday 10-5.30pm, Tuesday 10.30-8pm, Wednesday 12-8pm, Thursday 10.30-8pm and Friday 09.30-6pm. These hours are subject to change slightly as we work through the opening hours of our Clubhouse Bistro. 

What we offer

• $34.43/hr + relevant award entitlements including penalty rates, overtime and allowances + superannuation. Earn 10% penalty rates on the Monday-Thursday shifts
• No late nights, no early starts and no weekends!
• A great place to further your hospitality career in a growing industry 
• Employee Referral Program and Employee Assistance Program
• Discounts to Health Insurance and Retail & Leisure partner providers
• Opportunities for further career progression (develop into a Chef Management roles)
• Be part of a friendly and supportive team in a caring retirement living community

You will:

• Ensure quality meal services to residents and any visitors to the restaurant 
• Prepare, cook, present and deliver meals according to recipes with high attention to detail
• Monitor food safety plans and ensure the kitchen is adhering to all OH&S standards
• Manage stock - assist with ordering, stock rotation, stocktake etc.
• Manage the cleanliness and maintenance of kitchen equipment
• Work with fellow Food & Beverage or Cook/Chef staff to ensure smooth operations

What you'll bring

• Experience in catering/kitchen/hospitality settings (e.g experience in food preparation or Chef roles) 
• Certificate III in Commerical Cookery (required)
• Current Police check (required, but we can complete for you!)
• Two (2) COVID-19 Vaccinations (required)

Who we are

As a leader in retirement living, with 30 years' experience,  Aveo provides the stability and confidence to try new things and keep innovating. Owned by Brookfield Asset Management, we're on an exciting journey of growth. Our in-house range of services is holistic, supporting our customers in their independence for as long as possible. This helps us deliver a seamless experience for our 10,000 residents across 60+ diverse communities nationwide. We're a dedicated group of over 1300 caring, friendly team members; united with our core values; Kindness, Care and Respect. Together we create thriving communities that help retired Australians be their best selves.

What's next?

Apply now and take to first step in Bringing your Passion to life!  We are ready to welcome you.